Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 25g Butter; 50g Celery, finely sliced; 50g Leeks, finely sliced; 50g Onions, chopped; 75g Potatoes, diced; 150g Smoked Haddock, cut into in large chunks; 50ml Double cream; 100g Vegetable stock; 120ml Pro-Cal shot neutral (1 bottle)

Serving Suggestion

Serve with bread or bread roll.

Preparation time:	Cooking time:	Recipe makes:
15 minutes	15 minutes	2 portions

Calories per portion (Kcal)	Protein per portion (g)
496	20.5

Ingredients:

25g Butter
50g Celery, finely sliced
50g Leeks, finely sliced
50g Onions, chopped
75g Potatoes, diced
150g Smoked Haddock, cut into in large chunks
50ml Double cream
100g Vegetable stock
120ml Pro-Cal shot neutral (1 bottle)

Method:

1 Melt the butter in a saucepan on a medium heat, then add the celery, leeks, onions and potatoes. Cook for 5 minutes.

2 Add in the haddock, stock, cream and Pro- Cal shot and simmer for 10 minutes. Do not boil.

3 Serve in bowl.

Pro-Cal shot is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal shot is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal shot contains Milk (Milk protein, lactose) and Soya (Soya lecithin).