Managing Malnutrition
In order to fully understand malnutrition, it is important to learn about the causes, symptoms and consequences of this condition. This will further your understanding of how to help prevent and manage malnutrition.
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Causes
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Consequences
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Unintentional weight loss
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Reduced appetite and lack of interest in food and drink
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Fatigue and low in energy
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Feeling weak and getting ill often
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Taking a long time to recover, heal or regain energy
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Not growing or putting on weight at the expected rate (children)
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Poor concentration and changes in mood
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What to do?
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Always seek assessment and advice by a trained medical professional, such as your GP. Depending on the issue, your GP may refer on to a specialist service, to provide more specific treatment e.g., a speech and language therapist if you are if you are experiencing swallowing difficulties, or a dietitian if you need further advice on meeting your nutritional requirements.
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Eat a balanced diet containing energy (calories), protein, carbohydrates, fat and vitamins and minerals.
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Eat little and often (e.g., frequent smaller meals with snacks in between)
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Choose meals that are enjoyable and are easy to prepare (these may include foods that are tinned, frozen, ready-made, or delivered to your door)
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Choose foods that are naturally high in energy and protein (e.g., full fat dairy options, nuts and seeds)
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Add additional calories to your food and drinks (e.g., cream, cheese, syrups, butter and high calorie sauces)
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Oral nutritional supplements can be used if you continue to struggle to meet your nutritional requirements. They can help to increase energy (calories) and protein intake.
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Always speak to a Healthcare Professional if you are suffering from a poor appetite, reduced dietary intake or unintentional weight loss and follow the advice they provide.