Scones
Serving Suggestion
Top with jam and clotted cream.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 20 minutes | minutes | 6 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 540 | 10.5 |
Ingredients:
350g Self-raising flour (plus extra for dusting)
120g Pro-Cal powder (8 sachets)
1tsp Baking powder
85g Butter, cut into cubes
60g Caster sugar
50g Raisins
190ml Whole milk
1tsp Vanilla extract
One egg, beaten
Method:
1 Preheat oven to 220C/fan 200C/gas mark 7.
2 Add flour, Pro-Cal powder and baking powder into a large bowl and mix. Add butter and rub in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and raisins.
3 Make a well in the centre if the dry mixture and add the milk and vanilla extract. Combine and knead well with your hands until it forms a dough (add more flour if the dough is too sticky).
4 Dust the work surface with flour and roll out the dough to about 4cm thickness.
5 Dip the cutter into some flour and stamp out rounds. Place onto a baking sheet and brush the tops with the beaten egg.
6 Bake for 15-20 mins until risen and golden on the top. Eat just warm or enjoy cold.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
