Porridge-Catering Size
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 5 minutes | 20 minutes | 25 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 450 | 16 |
Ingredients:
1000g Porridge oats
7500ml Whole milk
375g (25 x 15g) Pro-Cal powder
Pinch of salt
Method:
1 Add the oats, milk, Pro-Cal powder and salt into a large pan.
2 Bring to the boil and simmer for 4-5 minutes, stirring occasionally to prevent it sticking to the bottom of the pan.
3 Once porridge is thickened remove from the heat and serve.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
