Lemon Drizzle Cupcake
Top Tip: For a different topping, make icing with orange juice and zest.
Equipment: Cupcake tin lined with 2 cupcake cases
Serving Suggestion
Serve with a sprinkle of lemon zest on top.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 18 minutes | 2 portions |
| Calories per portion (kcal) |
Protein per portion (g) |
Phosphorus (mg)/(mmol) |
Potassium (mg)/(mmol) |
Sodium (mg)/(mmol) |
|---|---|---|---|---|
| 474 | 7 | 119/3.8 | 152 / 3.8 | 213/9.2 |
Ingredients:
Ingredients cupcake:
ㅤ
30g White sugar
30g Unsalted butter
30g Pro-Cal powder (2 sachets)
30g Plain flour
ㅤ
Ingredients icing:
ㅤ
60g Icing sugar
7ml Water
¼ tsp Bicarbonate of soda
1 Medium egg, beaten
1 g Lemon zest
2ml Lemon juice
1 g Lemon zest [grated]
3ml Lemon juice
Method:
1 Preheat oven to 200 ° C / 180 ° C fan/ gas mark 5.
2 For the cupcake; cream together the sugar and butter in a bowl. Add Pro-Cal powder, flour and bicarbonate of soda, mix well.
3 Combine beaten egg with dry ingredients to make a batter. Mix lemon zest and juice in to batter.
4 Spoon half of mixture into each cupcake case and bake for 15-20 minutes.
5 For the icing; mix icing sugar, water, lemon zest and juice together to a paste.
6 Once cupcakes are baked allow to cool slightly, remove from case and top with icing.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
