Chocolate Sponge Cake- Catering Size
Equipment Needed: Baking tray 28cm x 35cm
Serving Suggestion
Serve with Pro-Cal Custard (see recipe for details)
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 35 minutes | 20 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 336 | 6 |
Ingredients:
240g (16 x 15g) Pro-Cal Powder
1kg Chocolate cake mix
500ml Water
Method:
1 Preheat oven to 220C/fan 200C/gas mark 7.
2 Using an electric whisk, mix Pro-Cal powder, cake mix and water.
3 Pour mixture into a baking tray lined with greaseproof paper.
4 Bake for 30-35 mins.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
