Chicken Soup - Catering Size
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 5 minutes | 40 minutes | 50 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 139 | 3 |
Ingredients:
500g of Dehydrated soup powder
2250ml Cold water
6250ml Boiling water
750g (50 x15g) Pro-Cal powder
Salt & pepper to taste
Method:
1 Mix Pro-Cal powder and soup powder with the cold water and add to the boiling water in a large pan. Stir occasionally until cooked and thickened slightly.
2 Add salt and pepper to taste.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
