Blueberry Muffin
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 20 minutes | 20 minutes | 12 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 233 | 4.5 |
Ingredients:
100g Butter, unsalted, softened, plus 1 tbsp melted for greasing
140g Golder caster sugar
2 Large eggs
140g Natural yoghurt
1 tsp Vanilla extract
2 tbsp Whole milk
160g Plain flour
90g Pro-Cal powder
2 tsp Baking powder
1 tsp Bicarbonate of soda
¼ tsp Salt, fine
125g Blueberries
Method:
1 Pre-heat oven to 200°C/180°C fan/gas 6.
2 Line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat for 1 min, then mix in the yogurt, vanilla extract and milk. Combine flour, Pro-cal powder, baking powder and bicarbonate
3 Bake for 5 minutes, then reduce oven to 180°C/160°C fan/gas 4 and bake for 15-18 mins more until risen and golden.
4 Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information
