Basic White Sauce-Catering Size
Serving Suggestion
Top Tip: To make a cheese sauce follow method as above, then add 1000g of grated mature cheddar cheese plus 500ml of milk, stirring to a smooth sauce consistency.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 25 minutes | 35 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 155 | 5 |
Ingredients:
3550ml Whole milk
375g (25 x 15g) Pro-Cal powder
220g Cornflour
75g Butter
Method:
1 Mix 500ml of milk with the Pro-Cal powder.
2 Mix 500ml of milk with the cornflour.
3 Heat the remaining milk in a large pan, then add the butter and Pro-Cal mix. Heat and stir to combine.
4 Add the cornflour mix and heat until thickened to a sauce consistency.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
